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Welcome to our shop for Grills, smokers, pizza ovens and outdoor kitchens. Whether you are just starting out with grilling or are already an experienced pitmaster - with us you will find over 227 hand-picked products from the best manufacturers worldwide. But the large selection also raises questions: Which type of grill is right for me? Pellet, gas, charcoal or a classic smoker? What do I have to consider when buying and how do I properly care for my device? In this detailed guide, we answer the most important questions about grilling and help you make the best decision for your next grilling adventure.

The different types of grills at a glance

The first step to the perfect grill is understanding the different types of grills. Each type has its own strengths, and the right choice depends largely on how, what and how often you want to grill. Below we introduce you to the most important categories.

Pellet grills – comfort meets the taste of smoke

Pellet grills have experienced a real boom in recent years, and for good reason. They combine the convenience of a gas grill with the authentic smoky taste of a wood smoker. The principle is simple: small, pressed wood pellets are automatically transported from a storage container into a combustion chamber and ignited there. An electronic control device regulates the temperature precisely - often to within a few degrees.

The big advantage: You set the desired temperature and the grill keeps it constant for hours. This makes pellet grills ideal for low & slow cooking methods such as pulled pork, brisket or spare ribs, which cook at a low temperature for many hours. At the same time, many modern models also create high temperatures for steak searing. If you value comfort but don't want to miss out on the aroma of real wood, a pellet grill is the best choice.

Gas grills – fast, clean and versatile

Gas grills are the undisputed kings of spontaneity. The grill is ready for use within a few minutes, the temperature can be continuously regulated, and cleaning is quick after grilling. For families who want to quickly put a few steaks or sausages on the grill during the week, gas grills are often the most practical solution.

Modern gas grills offer several burners that can be controlled separately, which allows you to create different heat zones - perfect for grilling sharply and cooking gently at the same time. Many models also have side burners, infrared searing zones or rotisserie systems. Anyone looking for maximum control and flexibility will find a reliable companion in the gas grill.

Charcoal grills – the original

For many purists, there's nothing better than the distinctive flavor that only charcoal delivers. Grilling over glowing coals creates the smoky, aromatic crust that makes a real grilling experience. Charcoal grills range from simple kettle grills to massive ceramic grills (Kamado), which retain heat extremely well and are suitable for grilling as well as smoking and baking.

Handling charcoal requires a little more practice and patience, but rewards with maximum flavor and an original grilling feeling. Anyone who wants to celebrate the art of making fire will love a charcoal grill.

Smoker – For real barbecue lovers

The smoker is the premier class for everyone who is committed to real American barbecue. When smoking, the grilled food is cooked in the smoke of wood for many hours at low temperatures of 100 to 130 °C. The result: buttery tender meat with an intense smoky aroma and the coveted „bark", the spicy crust.

Classic offset smokers have a separate firebox in which the wood burns; the smoke moves through the cooking chamber and envelops the meat. These devices require experience in dealing with fire and temperature, but offer an unparalleled result. For beginners, there are also easier-to-use versions such as water smokers or pellet smokers.

Pizza ovens – Italian enjoyment in your own garden

An often underestimated highlight of every outdoor kitchen is the pizza oven. Thanks to temperatures of up to 500 °C, the perfect Neapolitan pizza can be made in just 60 to 90 seconds - with an airy, crispy edge and slightly blackened bubbles, just like the Italian pizza. Modern outdoor pizza ovens run on gas, wood or pellets and are surprisingly compact. If you like entertaining guests, a pizza oven will make you the star of any garden party.

Which grill is right for me?

Choosing the right grill depends on several personal factors. Before purchasing, ask yourself the following questions:

• How often do you grill? A gas grill is ideal for a spontaneous after-work barbecue, while a smoker or pellet grill is worthwhile for a weekly barbecue project.
• How many people do you usually cook for? The grill area should suit the size of the household - preferably a little larger for spontaneous guests.
• How important is the taste of smoke to you? Charcoal and smokers provide the most intense flavor, gas the most neutral.
• How much time do you want to invest? Pellet and gas grills are comfortable, charcoal and offset smokers require more attention.
• How much space do you have? Everything is possible, from a compact grill suitable for the balcony to a permanently installed outdoor kitchen.

Comparison of grill types at a glance

Grill type	Ease of use	Smoke taste	Ideal for
Pellet grill	Very high	High	Low & Slow, all-rounder
Gas grill	Very high	Small amount	Quick barbecue, families
Charcoal grill	Medium	Very high	Purists, aroma fans
Smoker	Demanding	Maximum	Real BBQ, Pitmaster
Pizza oven	High	Medium	Pizza, tarte flambée, bread

What you should pay attention to when buying

A grill is a purchase that will last you for many years. That's why it's worth taking a closer look when buying. These criteria are crucial:

Material and workmanship

High-quality grills are made of thick steel, stainless steel or cast iron. Solid materials retain heat better, are more durable and rust less quickly. Look for clean welds, sturdy hinges and well-closing lids - they are a sign of quality. The following applies particularly to smokers: the thicker the material, the more constant the temperature.

Grill surface and heat zones

Think about how much space you actually need. A grill area that is too small can quickly lead to stress when guests arrive. At the same time, a huge area uses unnecessary fuel if you usually only grill for a few people. Multiple heat zones are a big advantage because you can sear and cook gently at the same time.

Temperature control

A good thermometer and precise control are the be-all and end-all. Pellet grills score points with digital control, and modern models can even be monitored via an app. On charcoal grills and smokers, easily adjustable air intakes ensure the necessary control.

Accessories and expandability

A grill is only as good as its accessories. Pizza stones, cast grates, rotisserie sets, smoker boxes and high-quality grill cutlery expand the possibilities enormously. Make sure that suitable accessories and spare parts are available for your desired model.

Care and maintenance – This is how your grill will last a lifetime

With proper care, your grill will remain a reliable companion for many years to come. The most important tips:

• Clean regularly: Remove fat and food residue after each grilling while the grill is still warm. This prevents burning and rust.
• Caring for grates: Occasionally rub cast iron grates with a little oil to protect them from corrosion.
• Use the cover: A suitable protective cover protects your grill from rain, snow and UV radiation.
• Check burners and trains: On gas grills, check the burners and gas lines regularly; keep drafts free in smokers.
• Winterize: Clean the grill thoroughly before the cold season and store it as dry and protected as possible.

The right fuel

The fuel also has a significant influence on the grilling result. High-quality wood pellets made from pure wood burn evenly and produce less ash. When it comes to charcoal, it's worth using premium charcoal or briquettes, which glow longer and more evenly. Different types of wood also give the grilled food different flavors: hickory and mesquite are strong and spicy, fruit woods such as apple or cherry provide a mild, sweet note. Feel free to experiment to find your personal favorite flavor.

Grilling safety

Grilling should be fun – and safe. Always place your grill on a stable, non-flammable surface and keep a sufficient distance from buildings, hedges and easily flammable materials. Never put out grease fires with water; instead, smother the flames with a lid or use a suitable fire extinguisher. Keep children and pets away from the hot grill and never leave an open fire unattended.

Core temperatures – the key to the perfect cooking point

One of the most common reasons for unsuccessful grilling is the wrong cooking point. Instead of relying on grilling times, which vary greatly depending on the device and the outside temperature, you should work with a good meat thermometer. The core temperature tells you precisely when your steak, roast or poultry is perfectly cooked. A thermometer is therefore one of the most worthwhile purchases for every ambitious griller.

Grilled food	cooking point	Core temperature
Beef steak	Medium rare	54-56°C
Beef steak	medium	58-60°C
Pork tenderloin	Cooked juicy	62-65°C
Pulled pork	To pluck	90-95°C
chicken	Cooked through	from 75 °C
Brisket	Buttery tender	90-96°C

Particularly during long cooking processes, you often encounter the so-called „plateau phase": the core temperature stagnates at around 65–70 °C for hours because evaporating moisture cools the meat. Don't worry - this is completely normal. With patience (or the „Texas Crutch" of wrapping in butcher paper) you can overcome this plateau and be rewarded with tender results.

Grilling techniques: Direct and indirect grilling

If you want to get the most out of your grill, you should know and master the two basic grilling techniques. At the direct grilling the food is placed directly above the heat source. This method is perfect for thinner cuts that cook quickly - such as steaks, sausages, burgers or vegetables. The high, direct heat creates the sought-after roasted aromas and a beautiful grill pattern. It is important to keep an eye on the food being grilled as it can burn quickly in direct heat.

At the indirect grilling On the other hand, the food to be grilled lies next to, not above, the heat source, and the closed lid transforms the grill into a convection oven. This gentle method is ideal for large pieces of meat, whole chickens, roasts or anything that needs to cook longer without burning on the outside. The combination of both techniques - sharp grilling and subsequent indirect cooking - is called „reverse sear" and delivers perfect results for thick steaks: a crispy crust on the outside and an evenly pink core.

The Smoke After all, the art of cooking is in wood smoke at a very low temperature for many hours. This is where all the magic of barbecue unfolds: collagen in the meat is slowly converted into gelatin, the result is tender and juicy. Patience is the most important ingredient when smoking - good barbecue cannot be rushed.

Planning the perfect outdoor kitchen

For many grill fans, having your own grill is just the beginning. A complete outdoor kitchen transforms the garden into a real living space and grilling into a sociable experience. When planning, it pays to be thoughtful right from the start.

First, think about how you want to use the space: Is a grill with shelves enough, or do you also want a pizza oven, a side burner, a sink and enough storage space? Pay attention to a sensible work sequence - similar to the indoor kitchen, preparation, cooking and serving should flow smoothly into one another. High-quality materials that withstand wind and weather are particularly important for a permanently installed outdoor kitchen. With modular systems, the kitchen can be expanded step by step, so you don't have to buy everything at once.

Barbecue trends that inspire

The barbecue world is constantly evolving. This is an ongoing trend Smart grilling: More and more devices can be controlled and monitored via app, so you can keep an eye on the core temperature of your roast from the comfort of your sofa. That too Grilling vegetables and plant-based alternatives is gaining in importance - from grilled pointed cabbage to cauliflower steaks to smoky mushrooms, the grill is no longer just reserved for meat lovers.

Equally popular is the return to original methods such as grilling over an open flame, cooking in a Dutch oven or cooking directly in the embers. These techniques combine modern equipment with traditional craftsmanship and create a particularly intense grilling experience. Whatever trend appeals to you – in our range you will find the right device to try it out.

Common grilling mistakes – and how to avoid them

Even experienced grillers occasionally fall into typical traps. If you know the most common mistakes, you will save yourself frustration and achieve better results:

• Turn too early: Give the food time to form a crust. If it can be easily removed from the rust, then the moment has come to turn it over.
• Constantly open the lid: Each opening allows heat and smoke to escape and significantly increases the cooking time. When it comes to smoking, the following applies: „If you're lookin', you ain't cookin'."
• Start grilling before the grill is hot: Let your grill preheat sufficiently. A well-heated rack prevents sticking and ensures beautiful branding.
• Put meat straight from the fridge: Allow the food to come to room temperature before grilling so that it cooks evenly.
• Cut immediately: After grilling, give your meat a rest period of a few minutes so that the meat juices are distributed and do not run out when you cut it.

Essential barbecue accessories

With the right accessories, a good grill becomes a versatile kitchen appliance. The following helpers should not be missing from any barbecue equipment:

• Meat thermometer: For precise cooking – ideally with a radio or app connection.
• High-quality barbecue cutlery: Long tongs, turners and forks made of stainless steel protect against burns and make handling easier.
• Cast iron grates & plancha: For intense roasted flavors and the preparation of fine grilled food such as shrimp or vegetable strips.
• Pizza stone or pizza oven attachment: Transforms your grill into a stone oven for crispy pizza.
• Smoking boxes & wood chips: Gas grills also give a fine smoky aroma.
• Cover: Reliably protects your grill from the elements and extends its lifespan.

In our category Grill accessories you will find a careful selection of high-quality helpers that are perfectly tailored to our grills.

Why buy from Grill & Smoker?

We are more than just an online shop - we are passionate barbecue fans who want to share their knowledge and enthusiasm with you. Our range only includes tested premium brands that we would recommend ourselves. Through our direct procurement, we pass on attractive price advantages directly to you. In addition, there is fast, carefully packaged shipping, competent advice before and after the purchase and a relaxed 14-day right of withdrawal.

No matter whether you are looking for your first grill or want to expand your setup with a professional smoker or pizza oven: with us you will find the right equipment and the necessary know-how. Browse through our categories now and discover what makes real barbecue fun.

Quality brands you can trust

A grill is a matter of trust. That's why we only rely on established manufacturers who have made a name for themselves over the years through quality, innovation and longevity. These brands invest in high-quality materials, well-thought-out designs and a reliable parts service - factors that make the difference over the life of your grill.

The advantage of brand quality often only becomes apparent after years: while cheap no-name appliances quickly rust through or lose function, high-quality grills accompany you for many seasons. The slightly higher initial investment pays off in the long term - not only financially, but also in terms of grilling pleasure and results. In our range you will find a curated selection of leading manufacturers from the pellet, gas, charcoal, smoker and pizza oven sectors.

Grill more sustainably

Barbecue enjoyment and responsibility are not mutually exclusive. With a few simple decisions, you can significantly reduce your environmental footprint when grilling. Choose long-lasting devices that you can use for many years instead of short-lived, disposable products. When it comes to charcoal and pellets, look for sustainably produced, quality goods from certified forestry that burn cleaner and leave less residue.

It's also worth taking a conscious look at grilled food: regional and seasonal products, a higher proportion of vegetables and meat from species-appropriate husbandry protect the environment and resources. And last but not least: If you take good care of your grill and choose repairable devices with available spare parts, you automatically grill more sustainably. This is how your hobby becomes a pleasure with a clear conscience.

Grilling all year round

Grilling is no longer just a summer fun. More and more people are discovering the appeal of winter grilling - and for good reason. Especially in the cold season, hearty braised dishes, mulled wine from the grill or a juicy Christmas roast from the smoker develop a very special aroma. The clear, cold air and the rising smoke create a unique atmosphere.

To ensure that your winter grilling is successful, you should keep a few things in mind: Plan a little more fuel, as the grill requires more energy to maintain the temperature when the outside temperature is low. Devices with thick-walled materials and good insulation have a clear advantage in winter because they retain heat better. Also make sure you have a safe footing that is free of snow and that you wear warm, but not too loose clothing. With the right equipment, your grill becomes a year-round companion - from the first spring steak to the winter goose.

Grill glossary: The most important terms

The world of barbecue has its own language. Here we explain the most important terms so that you can have a say at the next barbecue conversation:

• Bark: The spicy, dark crust that forms on the surface of the meat when smoked.
• Low & Slow: Cooking method at low temperature for a long time - the basis of the real barbecue.
• Reverse sear: First cook gently, then sear - for the perfect cooking point for thick steaks.
• Rub: A dry spice mixture that is applied to meat before cooking.
• Mop & Sauce: Liquids with which the grilled food is coated during cooking to keep it juicy.
• Smoke ring: The coveted reddish ring directly under the surface of smoked meat - a sign of successful smoking.
• Searing: Searing at a very high temperature for roasted flavors and a crispy crust.
• Kamado: An egg-shaped ceramic grill that retains heat excellently and is suitable for grilling, smoking and baking.

With this basic knowledge, you are well prepared to take your grilling skills to the next level. And if you still have a question, our team will be happy to answer it for you personally.

Good grilling begins with good equipment – and ends with unforgettable moments. We help you achieve both.