Yoder Smokers Stainless Steel Wood Stove YS1500

Many may associate wood-fired ovens exclusively with pizza, but this insert takes your grilling to a whole new level. Unleash your creativity and discover a wide range of cooking options, from making authentic Neapolitan pizzas to frying and baking with finesse.

Yoder Smokers has taken advantage of the impressive performance of the YS1500 pellet grill and designed this wood-burning stove insert to rival even the most prestigious stoves on the market. Its intelligent design allows for simultaneous bottom and top cooking, ensuring quick and efficient cooking while achieving delicious, grill-like browning.

Beyond traditional oven functionality, we made an exciting discovery: thanks to the exceptional heat produced and the high-quality materials used in construction, the top of the oven doubles as a powerful cooking surface when combined with cast iron or carbon steel cookware. Your culinary journey with the Yoder Smokers wood-fired oven knows no limits; It is only limited by your imagination. Prepare to take your grilling experience to an extraordinary level with this exceptional wood-fired oven insert.

If you are looking for a user-friendly and powerful wood stove that will inspire you to go beyond ordinary meals, the Yoder Smokers wood stove is the perfect choice. This oven will change your life - you may never cook indoors again.

Features

• For use in model YS1500(S) pellet grills
• Designed to operate with a standard left hopper unit
•  
• From switching on to cooking in 30 minutes
• Cook with the grill lid open or closed.
• Dome made of 304 stainless steel
• Heavy-duty carbon steel thermal management frame
• Reaches 700 degrees Fahrenheit at the stone and 900 degrees at the top of the dome
• Proprietary 3/4-inch thick kiln-fired stone provides near-instant recovery
• This appliance has a grill rack that fits to the right of the oven and is suitable for indirect grilling when using the wood-burning oven
• Precise temperature control allows for effortless frying, searing and baking 
• Cook from bottom to top and top to bottom at the same time 
• Versatile enough to control foods like bread, chicken and casseroles with grill-like browning on the top and cook at lower temperatures. 
• Place a cast iron skillet on top for sautéing sauces, roasted potatoes, and more. 
• Even cooking surface and convection air ensure a crispy crust and a melting topping at the same time
• Shipping weight: 45 pounds
• Overall dimensions: 17.75″ deep x 19.75″ wide x 6.75″ high
• Oven opening dimensions: 4.125″ high x 14.188″ wide
• Heat Diffuser Dimensions: 20″ deep x 21″ wide
• Model Number: A93630
• Patent pending

What is included?

• Oven frame
• Stainless steel oven dome
• 3/4″ thick kiln fired brick
• 18″ wide x 24″ deep cooking rack (forms cooking surface to right of oven)

Instructions for use

Setup is easy; There is no need to remove the heat management system panels - simply remove the grill grates and second shelf if installed.

Place the oven frame on the rack rails and position it on the left side of the grill.

Next, insert the oven dome into the frame by inserting the four tabs into the receiving slots.

Place the 19-inch-wide grill rack on the right side of the oven for indirect grilling while the oven is in use.

Place the stone in the oven, rough side up, and preheat the grill for 30 minutes, until the dome and stone are sufficiently heated.