Twin Eagles Eagle One 54-Inch Built-In Gas Grill with Sear Zone and Infrared Rotisserie

Sets a new standard for luxurious outdoor cooking. With 25,000 BTUs of heat per burner and a spacious 1,000 square inches of primary cooking surface, this grill offers exceptional performance for the discerning cook. Constructed of 14-gauge 304 stainless steel, the burners come with a lifetime warranty ensuring durability and longevity. The hidden, chain-driven rotisserie system has a remarkable 100-pound weight capacity, providing versatility for a variety of culinary creations.

Building on the success of its renowned luxury grill line, Twin Eagles takes innovation to the next level with the Eagle One Super Premium Series. This grill represents the pinnacle of prestige with state-of-the-art technology and unrivaled cooking performance. The Eagle One Super Premium Grill is constructed from high-quality materials and offers extreme durability, making it a long-term investment for outdoor cookers.

The Eagle One grill has advanced lighting features including ambient front panel lighting and LED lights on each burner that change based on temperature. Additionally, the TempTrack lighting on the front of the grill communicates the average temperature of the grill surface, providing precise control of the grilling process. With a ceramic roasting zone burner for intense infrared heat and a black glass infrared rotisserie burner for even heat distribution, this grill produces perfect results every time, from juicy steaks to succulent whole chickens and more.

Features

• 25,000 BTU per burner
• 1,000 square inches of primary cooking space
• Burners are made of 14-gauge 304 stainless steel with a lifetime warranty
• Concealed, heavy-duty chain-drive rotisserie system with 100-pound capacity
• Black glass infrared rotisserie burner distributes easily controllable heat evenly
• Integrated infrared sear zone
• LED light system for ambient lighting and visual display of heating settings
• 1/2 inch hexagonal cooking grates made of stainless steel rods
• Zone dividers regulate different temperatures across the entire grill surface
• Reliable ignition of hot surfaces
• Easy-to-open hood assist system
• Interior lighting with light switch activated by the hood
• Dimensions: 58.75″ x 29.64″ x 26.39″ (W x D x H)
• Model numbers: TE1BQ54RS-L and TE1BQ54RS-N

In addition to the build quality and user comfort, Twin Eagles puts its proprietary in the Eagle One grill range 5-piece grill system a. The five elements of this system are:

• Direct heat – Briquette trays conduct heat systematically through the targeted design of channels and connections. By directing heat in a targeted manner, rather than relying on the simple principle of rising heat, the grill preheats faster. Gas consumption is minimized.
• Radiant heat – High-quality ceramic briquettes distribute the radiant heat evenly across the cooking surface. Ceramic briquettes provide more even heat distribution than metal heat shields used in many lower-end grills.
• Zone grilling – There is a divider between each burner to help keep the heat in the designated area. This creates an environment where you can successfully cook at multiple temperatures across the entire grate surface. Zone grilling also allows you to heat a smaller portion of the grill when cooking smaller quantities of food.
• Hexagonal grates – 1/2″ hexagonal stainless steel rods absorb and retain more heat. The flat surface of the rack ensures more food-to-surface contact than round racks, meaning more heat is transferred to your food. This style cooks food more evenly and produces a deeper, thicker sear.