Forno Bravo Napolino Wood Oven

The Forno Bravo Napolino Wood Oven brings the authentic taste of Neapolitan-style pizza to your garden. These ovens have been specially designed for preparing, baking, and roasting pizza at home and are a family of beautifully crafted and innovative appliances. The Napolino oven is inspired by the traditional central ventilation and tiled housing found in pizzerias in Naples and beyond, and combines classic design elements with modern functionality.

The name „Napolino,“ which means a small, loving version of Napoli, captures the essence of these ovens. They embody the spirit of the Neapolitan pizza tradition and allow you to recreate the tastes and flavors of your favorite pizzerias right at home. Whether you are baking pizza, baking bread, or roasting meat, the wood-fired Forno Bravo Napolino oven delivers exceptional results with its superior craftsmanship and thoughtful design.

Transform your outdoor cooking experience with the Forno Bravo Napolino wood-fired oven and bring a touch of Italy to your garden gatherings. Enjoy the art of cooking with wood and prepare unforgettable meals for family and friends with this versatile and stylish oven.

The Napolino ovens are available in two sizes: The Napolino 60 offers a 24-inch cooking surface, while the Napolino 70 provides more cooking space with a larger 28-inch cooking surface. Both ovens are available with or without a metal stand, so the Napolino can be placed on a veranda or terrace with the Forno Bravo stand or installed on a custom stand or a grill island.

Like all Forno Bravo ovens, the Napolino ovens are also made from refractory high-tech materials and space-age insulators, which ensure optimal baking performance at high temperatures for perfect Neapolitan pizza and excellent heat retention when baking and roasting.

The ovens of the Napolino series feature a traditional Neapolitan-style ventilation system, in which the hot air exiting the oven is redirected back over the oven dome and then vented through a vertical stainless steel chimney in the center of the oven. This ventilation method helps to heat the oven dome evenly and efficiently and assists the oven in maintaining the high temperatures required for baking Neapolitan pizza.

The ovens feature a beautifully tiled casing that is sealed for outdoor use, as well as an optional stand that is powder-coated to be weather-resistant, rust-free, and attractive. The Napolino ovens are available as standard with a red and black tile pattern. Custom tile colors and designs are also available for an additional charge.

The Napolino ovens combine fast heating (up to 20 minutes) with excellent heat retention capabilities. The outer shell of the oven stays cool, while the oven chamber easily maintains 750°F plus temperatures required for baking authentic Italian pizza in two minutes.

The oven has a steel door with a thermometer.