Yoder Smokers 24″ Stockton Vertical Smoker

Designed to meet the needs of chefs who require a large cooking surface in a compact space. With over 4,300 square inches of cooking space in a space-saving design, this smoker can handle large quantities of food without taking up too much space. It measures 62″ long x 82″ high x 35.5″ wide Yoder Smokers 24″ Stockton Vertical Smoker designed to hold 24+ ribs or 16+ cuts of pork, making it ideal for gatherings or commercial use.

With eight 24-inch square racks spaced 4 inches apart, the Stockton offers cooking versatility. Load all eight racks for maximum capacity Or remove every other rack to accommodate larger cuts of meat. The unique variable damper between the firebox and the cooking chamber allows precise control of heat and smoke distribution, allowing the pitmaster to create temperature fluctuations of over 100 degrees as needed.

A standout feature of the Stockton is its innovative hinge design, which ensures a tight seal to the cooking chamber, effectively trapping heat and flavor inside. It excels in versatility and performance, delivering exceptional grilling results every time.

Features

• The height of the cooking chamber is 38 inches from the bottom rack to the top of the cooking chamber.
• The length and width of the cooking chamber is 2 feet. The cooking chamber is made of 1/4 inch steel
• The offset firebox dimensions are 2′ x 2′ x 2′. The firebox (top and bottom) is made of 1/2" steel plate, the sides are made of 1/4" steel plate
• Double flap through draft control + firebox flap for better temperature control
• Thermometers: 2 mounted on vertical chamber door
• Hinges are gas-assisted cylinders – these ensure a strong seal on the chamber door
• The cooking chamber includes 8 cooking racks with 4 inches between each rack
• Removable grill racks in the cooking space
• Coated coil handles are „cool to the touch“
• Mounted on steel wheels