Ooni Koda 16 pizza oven

Designed to quickly prepare Neapolitan-style pizzas up to 16 inches in diameter, providing more space for a wider variety of dishes such as steak, fish, vegetables and more. Building on the success of the original Koda model, the larger version offers Ooni Koda 16-inch pizza oven improved cooking options in a convenient, gas-powered package.

With the fuel type liquid propane (or Natural gas with the conversion option, sold separately), the Ooni Koda 16-inch pizza oven is equipped with a regulator and hose included for easy setup. With a heat-up time of just 20 minutes, this oven reaches temperatures up to 932°F, allowing for fast cooking and consistent performance.

The instant gas ignition system ensures easy and quick operation, making it easy to use for everyone. Made from powder-coated carbon steel, the oven is both durable and stylish. The 0.6" cordierite stone and 16" x 16" size provide a reliable cooking surface to achieve perfect pizza crusts every time.

With an opening height of 4.37 inches, this oven accommodates pizzas of different sizes while ensuring optimal heat retention. With fuel consumption of 1.3 pounds for 10 pizzas, or 1.3 pounds per hour, you can enjoy longer cooking sessions without worrying about running out of fuel. Despite its robust performance, the Ooni Koda 16-inch Pizza Oven remains lightweight at 40.1 pounds and has dimensions of 24.96 inches x 23.2 inches x 14.65 inches, making it portable and easy to transport for outdoor cooking adventures.

Features

• Fuel Type: Liquid Propane (Natural gas conversion, sold separately)
• 28 mBar QCC1 regulator and hose included
• Bakes up to a 16-inch pizza
• 20 minutes heating time
• Maximum temperature 932°F
• Powder coated carbon steel
• The inner pizza stone is made of 0.6″ cordierite stone, 16″ x 16″
• Opening height: 4.37″
• Fuel consumption: 1.3 pounds for 10 pizzas or 1.3 pounds/hr.
• Weight: 40.1 pounds
• Dimensions: 24.96″ x 23.2″ x 14.65″
• Opening: 21″ x 5″