Gozney dome door

Take your Gozney Dome beyond pizza and into the world of bread baking, slow roasting and smoking with the rope sealed door. This door is made of ceramic-coated 304 steel and is double-walled for excellent heat retention. It seals in heat, smoke and steam and allows you to precisely control cooking conditions with the easy-sliding, adjustable vent.

Combined with the dome's thick stone floor and dense insulation, the rope-sealed door creates the ideal low-and-slow cooking environment, perfect for home-baked breads, smoked meats and slow-roasted dishes that require consistent temperatures over long periods of time. Whether you're perfecting sourdough breads or cooking meat slowly and tenderly, these accessories open up new culinary possibilities for your Dome.

Important: Never install the door while the gas burner is burning - always turn off and extinguish the gas flame before use.

Features

• Excellent heat retention – Double-walled, ceramic-coated 304 steel construction improves heat stability for long, controlled cooking.                                                          
• Precise cooking control – With the easy-sliding, adjustable vent you can regulate the temperature, smoke and amount of steam for perfect results.                                                        
• Transforms your dome – Creates an optimal environment for baking bread, slow roasting meat and smoking food for extended periods of time.                                                        
• Seamless integration – Designed to work effortlessly with the Gozney Dome, maximizing its versatility for different cooking styles.                                                        
• Durable and powerful – Built to withstand high-heat cooking for long-lasting performance and reliability.