{"id":3205,"date":"2026-10-05T12:11:10","date_gmt":"2026-10-05T10:11:10","guid":{"rendered":"https:\/\/grillundsmoker.de\/wp-content\/uploads\/2026\/10\/was-zum-grillen-mitbringen-cover.svg"},"modified":"2026-10-05T12:29:29","modified_gmt":"2026-10-05T10:29:29","slug":"bring-something-to-grill","status":"publish","type":"post","link":"https:\/\/grillundsmoker.de\/en\/was-zum-grillen-mitbringen\/","title":{"rendered":"What to bring for the barbecue? The ultimate checklist for every barbecue party"},"content":{"rendered":"<div class=\"gs-page gs-article\">\n<div class=\"gs-prose\">\n<p>You are invited to the barbecue party and ask yourself: <strong>Bring something to grill<\/strong>, so that you don't end up empty-handed - but also don't pack exactly what five other guests already have with them? Don't worry, everyone asks themselves this question before the first warm summer evening. The good news: With the right preparation, you will become a favorite guest that the hosts will be happy to have every time.<\/p>\n<p>In this detailed guide, we'll show you exactly what you should bring to the barbecue - from food to drinks to the clever accessories that make the difference. You get a complete checklist to tick off, tips to avoid typical mistakes and in the end you always know what really matters. No matter whether it's a spontaneous after-work gathering or a large garden party.<\/p>\n<h2>What to bring for the barbecue \u2013 a quick overview<\/h2>\n<p>Before we go into detail, here is the short version. If you are invited to a barbecue party, it is best to follow these four categories:<\/p>\n<ul>\n<li><strong>Eat:<\/strong> your own grilled food or a contribution to the shared buffet (salad, side dish, dessert).<\/li>\n<li><strong>Drinks:<\/strong> Ideally, what you like to drink yourself - plus something to share.<\/li>\n<li><strong>Accesories:<\/strong> practical helpers that are often forgotten and that make you a savior in times of need.<\/li>\n<li><strong>The right setting:<\/strong> Willingness to help, a good mood and the willingness to pick up the grill tongs from time to time.<\/li>\n<\/ul>\n<p>The crucial rule first: <strong>Talk to the hosts beforehand.<\/strong> Nothing is more annoying than five pasta salads and not a single dessert. A quick message \u2013 \u201eWhat should I bring?\u201c \u2013 saves all stress and duplication.<\/p>\n<h2>Bring food to grill<\/h2>\n<p>The classic question when it comes to what makes sense to bring to the barbecue is, of course, the food. Here it really depends on whether everyone brings their own grilled food (very common) or whether everyone grills together. Be sure to clarify this in advance.<\/p>\n<h3>Meat and classic grilled food<\/h3>\n<p>If everyone brings their own meat, plan on around 300-400 grams per person. Popular and uncomplicated are:<\/p>\n<ul>\n<li>Bratwursts and grilled sausages \u2013 always work and cook quickly.<\/li>\n<li>Neck steaks and pork chops \u2013 juicy and inexpensive.<\/li>\n<li>Marinated chicken thighs or skewers.<\/li>\n<li>A high-quality steak if you like it a little more noble.<\/li>\n<\/ul>\n<p>Pro tip: Marinate your meat at home and transport it in a well-sealed box. This saves time and space on site. We will explain to you in further articles in our how to prepare meat perfectly and what core temperatures apply <a href=\"https:\/\/grillundsmoker.de\/en\/counselor\/\">Grill guide<\/a>.<\/p>\n<h3>Vegetarian and vegan alternatives<\/h3>\n<p>No good barbecue party should be without meat-free options - also because more and more guests are consciously paying attention to this. It's best to bring something with you that will also appeal to meat eaters:<\/p>\n<ul>\n<li>Grilled cheese (Halloumi) or marinated grilled feta in aluminum foil.<\/li>\n<li>Vegetable skewers made from peppers, zucchini, mushrooms and onions.<\/li>\n<li>Corn on the cob \u2013 an underrated grill classic.<\/li>\n<li>Vegan sausages and patties that are now available in excellent quality.<\/li>\n<li>Stuffed mushrooms or grilled peppers with cream cheese.<\/li>\n<\/ul>\n<p>Important: Veggie grilled food should not end up on the same grill area as meat - many guests value a clear separation. Your own grill tray or a piece of aluminum foil solves the problem elegantly.<\/p>\n<h3>Side dishes and salads<\/h3>\n<p>When asked what to bring to the grill, a side dish is almost always the safest choice. It is easy to prepare, transport and is enough for many people. Particularly popular:<\/p>\n<ul>\n<li>Potato salad (the perennial favorite \u2013 but ask if anyone already makes one).<\/li>\n<li>Pasta salad, couscous salad or bulgur salad.<\/li>\n<li>A fresh green salad or coleslaw as a light alternative.<\/li>\n<li>Grilled oven vegetables that are also good cold.<\/li>\n<\/ul>\n<p>Transport tip: Dress salads with dressing on site or bring the dressing separately so that nothing gets soggy.<\/p>\n<h3>Bread, dips and sauces<\/h3>\n<p>This category is the most often forgotten, but it makes all the difference. Bring with you:<\/p>\n<ul>\n<li>Baguette, flatbread or fresh grilled rolls.<\/li>\n<li>Homemade dips such as herb quark, tzatziki or guacamole.<\/li>\n<li>Various sauces \u2013 ketchup, mustard, BBQ sauce and something spicy.<\/li>\n<li>Herb butter for bread and corn on the cob.<\/li>\n<\/ul>\n<h2>Prepare your grilled food cleverly \u2013 less stress on site<\/h2>\n<p>A large part of a successful barbecue evening is decided in the kitchen at home. If you prepare your grilled food well, you will have more time for your guests and less hectic time at the grill. These preparations are particularly worthwhile:<\/p>\n<ul>\n<li><strong>Marinate:<\/strong> Meat gains more flavor if it sits in the marinade for a few hours - ideally overnight. You can also apply dry spice mixtures (rubs) at home.<\/li>\n<li><strong>Pre-cutting:<\/strong> Washing, cutting and putting vegetables on skewers saves valuable minutes on site.<\/li>\n<li><strong>Portioning:<\/strong> Divide your grilled food into sensible portions so that you don't have to spend a long time handling the grill.<\/li>\n<li><strong>Label:<\/strong> For mixed rounds, it helps to mark your own boxes so that nothing accidentally ends up on the wrong plate.<\/li>\n<\/ul>\n<p>Another advantage of preparation: you can transport more relaxed because everything is neatly packed. This pays off, especially on longer journeys. And if you're thinking about better equipment anyway, it's worth taking a look at ours <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/grills-smokers\/\">Grills &amp; Smokers<\/a> \u2013 from a fast gas grill to an aromatic smoker for low &amp; slow enjoyment.<\/p>\n<h2>Popular side dish ideas to bring with you<\/h2>\n<p>When choosing a side dish, it's worth thinking beyond the classic potato salad. Experience has shown that these ideas are particularly well received and can be easily prepared and transported:<\/p>\n<ul>\n<li><strong>Mediterranean pasta salad<\/strong> with dried tomatoes, olives, feta and fresh basil - does not require mayonnaise and stays fresh for a long time even when it is warm.<\/li>\n<li><strong>Grilled oven vegetables<\/strong> with zucchini, peppers and red onions, with a little olive oil and balsamic vinegar - a pleasure warm or cold.<\/li>\n<li><strong>Creamy coleslaw<\/strong> as a crunchy, light alternative to heavy filling side dishes.<\/li>\n<li><strong>Homemade herb butter<\/strong> in several variations \u2013 for example with garlic, chili or herbs from Provence.<\/li>\n<li><strong>Colorful couscous or bulgur salad<\/strong> with mint, cucumber and lemon \u2013 fresh, filling and vegan.<\/li>\n<\/ul>\n<p>The advantage of such side dishes: They are uncomplicated, enough for many people and complement almost any grilled food. With two to three different varieties you are guaranteed to suit everyone's taste.<\/p>\n<h2>Drinks for the barbecue party<\/h2>\n<p>When it comes to drinks, there is a simple rule of thumb: bring what you like to drink - and always a little extra to share. This way you can make sure that there is something that is right for you and at the same time show yourself to be generous.<\/p>\n<ul>\n<li><strong>Non-alcoholic:<\/strong> Water (still and sparkling), juice spritzers and soft drinks. Water is often underestimated, especially on hot days.<\/li>\n<li><strong>Alcoholic:<\/strong> Beer is the classic, a bottle of wine or a prepared summer cocktail in a canister are great.<\/li>\n<li><strong>Don't forget:<\/strong> Ice cubes and a cool box or ice packs. Lukewarm beer has never made a party better.<\/li>\n<\/ul>\n<p>A small but nice guest move: Bring a bottle of coffee or small cans of espresso for a cozy get-together after dinner. Almost nobody thinks about that.<\/p>\n<h2>Quantity planning: How much should you bring?<\/h2>\n<p>One of the most common uncertainties when grilling is the right amount. If you bring too little, it will be tight; If you bring too much, a lot of it will end up in the trash. The following table gives you a proven guideline per person for a typical barbecue party lasting a few hours:<\/p>\n<table>\n<tr>\n<th>category<\/th>\n<th>Quantity per person<\/th>\n<th>Notice<\/th>\n<\/tr>\n<tr>\n<td>Meat\/grilled food<\/td>\n<td>300-400g<\/td>\n<td>For men's groups or long parties, more likely<\/td>\n<\/tr>\n<tr>\n<td>Vegetarian grilled food<\/td>\n<td>150-250g<\/td>\n<td>Plan additionally for mixed guests<\/td>\n<\/tr>\n<tr>\n<td>Side dishes\/salads<\/td>\n<td>150-200g<\/td>\n<td>2-3 varieties for variety<\/td>\n<\/tr>\n<tr>\n<td>Bread<\/td>\n<td>1-2 slices\/pieces<\/td>\n<td>Baguette or flatbread<\/td>\n<\/tr>\n<tr>\n<td>Non-alcoholic drinks<\/td>\n<td>1-1.5 liters<\/td>\n<td>Significantly more water on hot days<\/td>\n<\/tr>\n<tr>\n<td>Alcoholic drinks<\/td>\n<td>2-3 units<\/td>\n<td>Always also alcohol-free alternatives<\/td>\n<\/tr>\n<\/table>\n<p>These values are calculated generously so that no one stays hungry or thirsty. Leftover grilled food can be used excellently the next day \u2013 cold in a salad, in a sandwich or warmed up. For children, plan about half the amount and for pure \u201ebarbecue freaks\u201c about 20 percent more.<\/p>\n<h2>Transport and freshness: This is how everything arrives safely<\/h2>\n<p>The best grilled food is of little use if it doesn't survive the journey to the party unscathed. Especially in summer temperatures, correct transport is crucial - both for taste and for food safety.<\/p>\n<h3>Do not interrupt the cold chain<\/h3>\n<p>Raw meat, fish, salads containing mayonnaise and dairy products are sensitive. Transport them in a cool box with enough ice packs and place them in the shade on site. As a rough rule, perishable food should not be left uncooled in the heat for longer than two hours - even significantly shorter if it is over 30 degrees. This way you avoid spoiled food and an unpleasant surprise the next day.<\/p>\n<h3>Pack cleverly and leak-proof<\/h3>\n<ul>\n<li>Use well-lockable boxes for marinated items - so nothing drips into the car.<\/li>\n<li>Transport salads without dressing and mix it in on site.<\/li>\n<li>Always strictly separate raw and fully cooked grilled food to avoid the transfer of germs.<\/li>\n<li>Transport glass bottles upright and secured, dips in small screw-top jars.<\/li>\n<\/ul>\n<p>A grill thermometer not only helps you with cooking, but also gives you the assurance that poultry and minced meat reach food-safe core temperatures. You can find suitable thermometers and other accessories in our category <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/outdoor-grill-accessories\/\">Grill accessories<\/a>.<\/p>\n<h2>Which grill accessories you should bring with you<\/h2>\n<p>Now comes the part that turns you from a normal guest into an unsung hero. Because the accessories show who has really thought through things. The hosts have a lot - but something is definitely missing in larger rounds. By the way, you can find high-quality barbecue accessories in our shop <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/outdoor-grill-accessories\/\">Grill accessories<\/a>.<\/p>\n<h3>Barbecue cutlery and tools<\/h3>\n<ul>\n<li>A pair of long grill tongs and a grill spatula \u2013 practical when several people are grilling at the same time.<\/li>\n<li>A sharp knife and a small cutting board.<\/li>\n<li>Grill gloves for safe handling of hot grills and coal.<\/li>\n<li>A <strong>Grill thermometer<\/strong> \u2013 so that the meat is guaranteed to be perfect and no one has to eat it raw or dry.<\/li>\n<\/ul>\n<h3>Charcoal, lighters etc.<\/h3>\n<p>Nothing slows down a barbecue party like empty coal supplies. A bag of good charcoal or a bag of pellets as a reserve is always welcome - especially towards the end of the evening. This includes:<\/p>\n<ul>\n<li>High-quality charcoal or briquettes (or pellets if included <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/grills-smokers\/\">Pellet grill<\/a> grilled).<\/li>\n<li>Natural firelighters or a chimney starter for quick, reliable glow.<\/li>\n<li>Lighter or long matches.<\/li>\n<\/ul>\n<h3>Hygiene and tidying up<\/h3>\n<p>Unspectacular, but worth its weight in gold: Bring kitchen roll, damp cloths, garbage bags and a pair of disposable gloves. Anyone who helps clean up at the end and has the right materials with them will definitely be invited back.<\/p>\n<h2>Quick preparation: side dishes, dips and marinades<\/h2>\n<p>Do you have little time but still want to shine with something homemade? In the following video, Sally from \u201eSally\u2019s World\u201c shows twelve quick grill recipes for side dishes, dips and marinades \u2013 perfect as a last-minute contribution that you can whip up in a short time before the party:<\/p>\n<div class=\"gs-video\"><iframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_D6znvG9h_E\" title=\"12 quick grill recipes: side dishes, dips and marinades - Sally&#039;s world\" loading=\"lazy\" allowfullscreen referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/div>\n<h2>The complete barbecue checklist<\/h2>\n<p>So that you don't forget anything when packing, we have summarized everything in a clear checklist. Simply check it off and start the barbecue party in a relaxed manner:<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/grillundsmoker.de\/wp-content\/uploads\/2026\/10\/was-zum-grillen-mitbringen-checkliste.svg\" alt=\"What to bring for the barbecue checklist\"><figcaption>The complete checklist to check off \u2013 food, drinks, accessories and extras at a glance.<\/figcaption><\/figure>\n<p>Of course, you don't have to bring everything with you yourself. Above all, the checklist helps you to agree with the other guests who will do what - so everything is there at the end without anything being piled up three times.<\/p>\n<h2>What to bring \u2013 depending on the type of barbecue party<\/h2>\n<p>Not every round of grilling is the same. What you should bring to the barbecue also depends largely on the occasion. Here are a few typical scenarios and what is particularly suitable in each case:<\/p>\n<h3>The spontaneous after-work session<\/h3>\n<p>Spend a moment on the terrace with friends? What counts here is simplicity. Bring your own grilled food, a few cool drinks and maybe a bag of rolls. Nobody expects a lavish buffet \u2013 good company is the priority.<\/p>\n<h3>The big garden party<\/h3>\n<p>For larger celebrations with many guests, coordination is everything. Discuss with the hosts and consciously adopt a category - for example \u201eI'll bring the salads\u201c or \u201eI'll take care of the drinks\u201c. This creates a well-rounded overall picture instead of duplication chaos. A homemade side dish for many people is particularly well received here.<\/p>\n<h3>Picnic and barbecue in the park<\/h3>\n<p>When grilling on the go, mobility becomes an issue. In addition to food and drinks, you will need a portable grill, enough charcoal, a sturdy seat and definitely garbage bags so that everything can be taken back with you cleanly. Find out beforehand whether grilling is even allowed in the location you want to go to.<\/p>\n<h3>The children's birthday party with barbecue<\/h3>\n<p>If there are children, child-friendly portions and mild seasoning should not be missing. Sausage, corn on the cob, and grilled marshmallows for dessert are a sure hit. Also make sure you have enough non-alcoholic drinks and something to keep the little ones busy.<\/p>\n<h2>Grilling sustainably: What you can bring with you with a clear conscience<\/h2>\n<p>Grilling and environmental awareness are not mutually exclusive. If you want, you can pay attention to sustainability when it comes to the question of what to bring to the barbecue - without sacrificing enjoyment:<\/p>\n<ul>\n<li><strong>Reusable instead of disposable:<\/strong> Bring your own reusable dishes and cutlery instead of using plastic.<\/li>\n<li><strong>Sustainable charcoal:<\/strong> Make sure you use coal from certified forestry or use a pellet grill with pure wood pellets.<\/li>\n<li><strong>Regional and seasonal:<\/strong> Seasonal vegetables and meat from species-appropriate husbandry conserve resources and often taste better.<\/li>\n<li><strong>Less packaging:<\/strong> Unpackaged goods and home-prepared meals in reusable containers noticeably reduce waste.<\/li>\n<\/ul>\n<p>This way, your contribution will not only be a culinary benefit, but also a responsible one for the group.<\/p>\n<h2>Shine as a guest: little extras with a big impact<\/h2>\n<p>If you really want to stand out in a positive way, bring something with you that no one else thinks about. These little extras cost little, but make a lasting impression:<\/p>\n<ul>\n<li>A small gift for the hosts - a good bottle, a BBQ spice mix or a barbecue sauce.<\/li>\n<li>Seat cushion or a picnic blanket for comfortable sitting in the garden.<\/li>\n<li>Insect repellent and a few tea lights or torches for the evening.<\/li>\n<li>A Bluetooth box or a good playlist (coordinate with the hosts in advance).<\/li>\n<li>For families with children: something to play with to keep the little ones busy.<\/li>\n<\/ul>\n<h2>What you should provide as a host<\/h2>\n<p>Maybe you are not the guest but the host - then the question turns around. As a host, you should ensure the basic amenities so that your guests feel comfortable:<\/p>\n<ul>\n<li>A functioning, clean grill with sufficient cooking surface. If you are thinking about a new purchase, you can find it with us <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/outdoor-grills\/\">Outdoor grills<\/a> for every garden size.<\/li>\n<li>Enough coal, gas or pellets \u2013 it\u2019s better to have too much than too little.<\/li>\n<li>Plates, cutlery, glasses and napkins.<\/li>\n<li>Seating and shade for hot days.<\/li>\n<li>A plan B for rain (pavilion, covered terrace).<\/li>\n<\/ul>\n<p>A well-equipped host makes it easy for guests to bring something with them - then often all that's needed is a salad and a good mood.<\/p>\n<h2>Common mistakes - you shouldn't bring this with you<\/h2>\n<p>To ensure that your preparation goes well, here are the typical pitfalls that you should avoid:<\/p>\n<ul>\n<li><strong>Undisputedly the same as everyone else:<\/strong> Five potato salads are not a buffet. Always vote in advance.<\/li>\n<li><strong>Plan too little:<\/strong> Grilling makes you hungry - it's better to calculate generously.<\/li>\n<li><strong>Sensitive food in the heat without cooling:<\/strong> Raw meat, mayonnaise salads and dairy products belong in the cool box.<\/li>\n<li><strong>Strong-smelling or very complex dishes:<\/strong> Simple and delicious beats complicated.<\/li>\n<li><strong>Nothing to share:<\/strong> Shopping just for yourself can quickly seem rude.<\/li>\n<\/ul>\n<h2>Bring your own grill? Mobile grills for on the go<\/h2>\n<p>Sometimes the question is not just what to bring for a barbecue, but whether you should bring your own barbecue - for example for a picnic in the park, at the lake or with friends who don't have their own barbecue equipment. For such cases, there are compact, transportable grills that are quickly ready for use.<\/p>\n<p>A high quality portable gas grill like this <a href=\"https:\/\/grillundsmoker.de\/en\/product\/weber-q-2800n-gas-bbq-grill-midnight-black\/\">Weber Q 2800N+<\/a> is ready to use in just a few minutes, provides constant heat and fits easily into the car. So you are independent everywhere and don't have to rely on there being a grill on site. You can find an overview of all models in our category <a href=\"https:\/\/grillundsmoker.de\/en\/product-category\/grills-smokers\/\">Grills &amp; Smokers<\/a>.<\/p>\n<h2>Barbecue etiquette: This is how you behave correctly as a guest<\/h2>\n<p>What to bring with you to the barbecue is one thing - how you behave on site is another. A few unwritten rules ensure that the evening remains relaxed for everyone and that you are welcome to be invited back:<\/p>\n<ul>\n<li><strong>Be on time:<\/strong> If possible, show up at the agreed time. If you're grilling at a certain time, no one wants to wait for late guests to hang up.<\/li>\n<li><strong>Don't take over the grill without asking:<\/strong> For many hosts, the grill is their territory. Offer to help, but don't impose yourself.<\/li>\n<li><strong>Be considerate of others:<\/strong> Ask before cooking strong-smelling or spicy food that could overpower the taste of other foods.<\/li>\n<li><strong>Help clean up:<\/strong> Anyone who lends a hand at the end, collects plates or helps with dismantling, noticeably relieves the burden on the hosts.<\/li>\n<li><strong>Offer leftovers:<\/strong> If you have brought too much with you, leave it with the hosts - or take your own containers with you so that nothing gets lost.<\/li>\n<\/ul>\n<p>These small gestures cost nothing, but leave a lasting impression. After all, a barbecue is a social event - and a considerate guest contributes at least as much to the good atmosphere as the best steak.<\/p>\n<h2>Conclusion: This is how you become the perfect barbecue guest<\/h2>\n<p>The question of what makes sense to bring with you to the barbecue can be answered in one sentence: something tasty to eat, enough to drink, a few thoughtful helpers - and always in consultation with the hosts. Anyone who lends a helping hand and is in a good mood is guaranteed to be a welcome guest.<\/p>\n<p>Use our checklist next time you're packing and you'll be ready for any barbecue party. And if you want to become your friends' grill headquarters: you can find the right equipment - from grills to smokers to well-thought-out accessories - in ours <a href=\"https:\/\/grillundsmoker.de\/en\/shop\/\">Shop<\/a>.<\/p>\n<p>In the end, one thing counts most: a barbecue party thrives on community. What you should bring to the barbecue always depends to a certain extent on the group, the occasion and your own preferences. With a little preparation, an open ear for the hosts and the right mix of food, drinks and practical helpers, every barbecue evening will be a success - regardless of whether it is a spontaneous meeting in the park or a long-planned summer party in the garden. It's best to save this guide so you don't forget anything before the next invitation.<\/p>\n<h2>Frequently asked questions<\/h2>\n<div class=\"gs-faq\">\n<details open>\n<summary>What should I bring to the barbecue if I'm invited?<\/summary>\n<div>It's best to bring your own grilled food or an agreed contribution to the buffet (salad, side dish, dessert), drinks that you like to drink, and practical accessories such as grill tongs, grill gloves or a spare charcoal. Please consult with the hosts beforehand to avoid duplication.<\/div>\n<\/details>\n<details>\n<summary>How much meat should I plan for per person?<\/summary>\n<div>A general rule of thumb is around 300 to 400 grams of grilled food per person. For large eaters or long parties, it is better to calculate a little more generously. Also consider vegetarian alternatives for guests who don't eat meat.<\/div>\n<\/details>\n<details>\n<summary>What can I bring to the grill if I don't have much time to prepare?<\/summary>\n<div>Quick options include a store-bought salad or a salad that can be dressed in just a few minutes, a fresh baguette with herb butter, ready-made dips or a selection of sauces. Drinks and ice cubes are also an uncomplicated and always welcome contribution.<\/div>\n<\/details>\n<details>\n<summary>Which grilling accessories are most often forgotten?<\/summary>\n<div>Reserve charcoal or pellets, lighters, a grill thermometer as well as garbage bags and kitchen roll are often missing. Anyone who has these things with them will quickly become the secret hero of the barbecue party.<\/div>\n<\/details>\n<details>\n<summary>Is it worth bringing your own grill?<\/summary>\n<div>For picnics, trips to the lake or visits without barbecue equipment, a compact, transportable barbecue is worthwhile. Models like the Weber Q are ready for use quickly and make you independent anywhere.<\/div>\n<\/details>\n<details>\n<summary>What to bring for a barbecue if you don't want to cook anything?<\/summary>\n<div>You are a welcome guest even without making your own preparation: Instead, bring drinks, a good bread from the bakery, high-quality dips or sauces, a pack of barbecue charcoal or a dessert. Chilled drinks and ice cream are almost always a hit and save you the hassle of cooking altogether.<\/div>\n<\/details>\n<details>\n<summary>How much should you bring as a guest?<\/summary>\n<div>The rule of thumb is: bring enough so that your contribution is enough for the whole group without overloading the hosts with leftovers. A side dish or a drink package for everyone is more appropriate than just a portion for yourself. If in doubt, discuss briefly beforehand what else is needed.<\/div>\n<\/details>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Are you invited to the barbecue party? Our ultimate checklist shows you what you should bring to the barbecue - from food to drinks to clever accessories.<\/p>","protected":false},"author":1,"featured_media":3208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[],"class_list":["post-3205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ratgeber"],"_links":{"self":[{"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/posts\/3205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/comments?post=3205"}],"version-history":[{"count":1,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/posts\/3205\/revisions"}],"predecessor-version":[{"id":3207,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/posts\/3205\/revisions\/3207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/media\/3208"}],"wp:attachment":[{"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/media?parent=3205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/categories?post=3205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillundsmoker.de\/en\/wp-json\/wp\/v2\/tags?post=3205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}